Name: VALENTINE CAKE
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Ingredients: INGREDIENTS; CAKE; 2 cups smooth flour; 1 cup sugar; 3 tsp baking powder; 1 egg; 1 cup oil; 1 cup warm water; FILLING; ½ cup milk; 1 cup powdered sugar; 3 tbsp peanut butter; DECORATION; 1 lb fondant; ⅓ cup honey; red color, gold color

AuthorsusyCategoryCake, especialityDifficultyAdvanced

Yields1 Serving

Prep Time40 minsCook Time50 minsTotal Time1 hr 30 mins

INGREDIENTS

CAKE

2 cups smooth flour

1 cup sugar

3 tsp baking powder

1 egg

1 cup oil

1 cup warm water

FILLING

½ cup milk

1 cup powdered sugar

3 tbsp peanut butter

DECORATION

1 lb fondant

⅓ cup honey

red color, gold color

DIRECTIONS
CAKE
1- put in a bowl egg, oil, water, sugar beat low speed for 30 seconds
2- add the rest of the ingredients little by little and beat for 5 minutes at medium speed
3- grease a mold pour the mixture and bake at 200 degrees fahrenheit for 50 minutes

FILLING
1- put all the ingredients in a pot and cook for 10 minutes at medium temperature until a consistent mixture is obtained

DECORATION
1- cool the cake cut in a half and fill with mommy´´s buttercream
2- knead the fondant and add the desired amount of color, stretch the fondant to the necessary to cover the cake
3- varnish the cake with honey and cover with fondant, decorate with figures to your choice of the same fondant past

Ingredients