Name: ROLLED HAM BREAD
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Ingredients: DOUGH; 175 ml milk; 11 g instant yeast; 1 tbsp sugar; ½ tsp salt; 2 cups hard flour; 1 egg; 1 oz butter; FILLING; ½ cup chopped ham; ½ cup streaky cheese; 3 tbsp chopped bell pepper; 1 tbsp chopped onion; -1 EGG TO BARNISH-

AuthorsusyCategoryBreadDifficultyIntermediate

Yields1 Serving

Prep Time50 minsCook Time20 minsTotal Time1 hr 10 mins

DOUGH

175 ml milk

11 g instant yeast

1 tbsp sugar

½ tsp salt

2 cups hard flour

1 egg

1 oz butter

FILLING

½ cup chopped ham

½ cup streaky cheese

3 tbsp chopped bell pepper

1 tbsp chopped onion

-1 EGG TO BARNISH-

DIRECTIONS
1- Heat the milk for a minute
2- Put in the mixer add the yeast, sugar, salt, egg and butter
3- Beat for 30 seconds and let the yeast activate for 15 minutes
4- Add flour and mix for 2 minutes average speed with the hook of the mixer
5- ferment for 15 minutes
6- Spread flour on the table roll out the dough and varnish with egg, fill with all the ingredients of the filling spreading them over the entire dough
7- Make a roll leaving all the filling inside
8- Grease a square mold
9- Cut 2 inch portions and place them inside the mold separated by 2 centimeters
10- Varnish with egg and leave to ferment for 20 minutes in a warm place
11- bake at 300 degrees Fahrenheit for 20 minutes

Ingredients