Name: PECAN PIE
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Ingredients: DOUGH; 8 oz soft flour; 6 oz margarine; 3 oz powdered sugar; ½ tsp baking powder; 50 ml milk; 1 egg yolk; FILLING; 200 g pecans; 150 ml maple syrup; 15 toffee candies; 3 oz margarine; 2 tbsp cornstarch; 3 tbsp eggnog; ½ cup brown sugar; 3 eggs

AuthorsusyCategoryCake, especialityDifficultyIntermediate

Yields1 Serving

Prep Time20 minsCook Time1 hr 15 minsTotal Time1 hr 35 mins

DOUGH

8 oz soft flour

6 oz margarine

3 oz powdered sugar

½ tsp baking powder

50 ml milk

1 egg yolk

FILLING

200 g pecans

150 ml maple syrup

15 toffee candies

3 oz margarine

2 tbsp cornstarch

3 tbsp eggnog

½ cup brown sugar

3 eggs

DIRECTIONS

DOUGH
1- place margarine an sugar in the processor and incorporate
2- add half the flour and incorporate
3- add milk, egg yolk and baking powder and incorporate
4- add the rest flour and mix
5- spread flour on a table and roll out the dough
6- grease a pie mold and place the dough
7- reserve in the refrigerator

FILLING
1- in a pot place honey, sugar, margarine,candies, eggnog, disolve and cook
2- disolve the cornstarch in 3 tablespoons of cool water and add to the mixture, cook 3 minutes remove from heat and cool
3- beat them eggs and add to the mixture add the pecans
4- pour the filling over the doug and bake for 75 minutes at 250 degrees fahrenheit

Ingredients