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AuthorsusyCategoryDifficultyBeginner

Yields1 Serving
Prep Time1 hrCook Time0 minTotal Time1 hr

BASE
 1 cup crusted marias cookies
 ¼ cup butter melted
FILLING
 3 cups pieces of mango
 ¼ cup sugar
 ½ cup natural yogurt
 50 g unflavored gelatin
 ½ cup cream cheese
TOPPIN
 1 cup mango
 ½ cup sugar
  cup water
 1 tbsp cornstarch

1

INSTRUCTIONS
BASE
Put the melted butter over the crushed cookies and place them a pan pressing down, refrigerate for 30 minutes

FILLING
1- hydrate the gelatin in 3 tablespoon of cold water
2- put the mango, sugar, yogurt and cream cheese in the processor and mix for 2 minutes
3- put the gelatin the microwave for 15 seconds and pour it over mango mix
4- mix everything for 1 minute and pour it on the biscuit base, refrigerate for 30 minutes

TOPPIN
1- place the mango, water and sugar in a pot
2- cook them for 15 minutes
3- disolved the cornstarch in 1/4 of a cup of water and add them
4- let it cool and liquefy
5- pour the mixture over the pie and refrigerate

Ingredients

BASE
 1 cup crusted marias cookies
 ¼ cup butter melted
FILLING
 3 cups pieces of mango
 ¼ cup sugar
 ½ cup natural yogurt
 50 g unflavored gelatin
 ½ cup cream cheese
TOPPIN
 1 cup mango
 ½ cup sugar
  cup water
 1 tbsp cornstarch

Directions

1

INSTRUCTIONS
BASE
Put the melted butter over the crushed cookies and place them a pan pressing down, refrigerate for 30 minutes

FILLING
1- hydrate the gelatin in 3 tablespoon of cold water
2- put the mango, sugar, yogurt and cream cheese in the processor and mix for 2 minutes
3- put the gelatin the microwave for 15 seconds and pour it over mango mix
4- mix everything for 1 minute and pour it on the biscuit base, refrigerate for 30 minutes

TOPPIN
1- place the mango, water and sugar in a pot
2- cook them for 15 minutes
3- disolved the cornstarch in 1/4 of a cup of water and add them
4- let it cool and liquefy
5- pour the mixture over the pie and refrigerate

MANGO PIE

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