Name: MANGO PIE
Prep time: 1 h
Total time: 1 h
Ingredients: BASE; 1 cup crusted marias cookies; ¼ cup butter melted; FILLING; 3 cups pieces of mango; ¼ cup sugar; ½ cup natural yogurt; 50 g unflavored gelatin; ½ cup cream cheese; TOPPIN; 1 cup mango; ½ cup sugar; ⅓ cup water; 1 tbsp cornstarch

AuthorsusyCategoryCakeDifficultyBeginner

Yields1 Serving

Prep Time1 hrCook Time0 minTotal Time1 hr

BASE

1 cup crusted marias cookies

¼ cup butter melted

FILLING

3 cups pieces of mango

¼ cup sugar

½ cup natural yogurt

50 g unflavored gelatin

½ cup cream cheese

TOPPIN

1 cup mango

½ cup sugar

⅓ cup water

1 tbsp cornstarch

INSTRUCTIONS
BASE
Put the melted butter over the crushed cookies and place them a pan pressing down, refrigerate for 30 minutes

FILLING
1- hydrate the gelatin in 3 tablespoon of cold water
2- put the mango, sugar, yogurt and cream cheese in the processor and mix for 2 minutes
3- put the gelatin the microwave for 15 seconds and pour it over mango mix
4- mix everything for 1 minute and pour it on the biscuit base, refrigerate for 30 minutes

TOPPIN
1- place the mango, water and sugar in a pot
2- cook them for 15 minutes
3- disolved the cornstarch in 1/4 of a cup of water and add them
4- let it cool and liquefy
5- pour the mixture over the pie and refrigerate

Ingredients