
INSTRUCTIONS
DOUGH
1- put in a bowl, yeast, sugar, salt, vanilla extract, margarine
2- warm the milk and add it, stir all the ingredients and rise for 15 minutes
3- add eggs, cinnamon and mix
4- add the mixture on the flour and knead vigorously, gradually add enough water to masten the flour and form a soft dough....NOTE if you do it with a machine, knead 5 minutes at high speed
5- rest the dough for 20 minutes
6- spread flour on a table an roll out the dough 1 centimeter thick , varnish with melted margarine and sprinkle with sugar and cinnamon powder, filled with dry fruits of your choice
7- roll the dough loosely
8- cut portions of the desired size and place them on a previously greased baking sheet
9- rest 20 minutes or until doubled in size, bake at 250 degrees fahrenheit 20 minutes
TOPPING
1- in a pot place margarine, bring to a simmer add powdered sugar if stop stirring
2- add the cream cheese and cook 1 minute
3- decorate the cinnamon rolls with the mixture and with nuts of your choice
Ingredients
Directions
INSTRUCTIONS
DOUGH
1- put in a bowl, yeast, sugar, salt, vanilla extract, margarine
2- warm the milk and add it, stir all the ingredients and rise for 15 minutes
3- add eggs, cinnamon and mix
4- add the mixture on the flour and knead vigorously, gradually add enough water to masten the flour and form a soft dough....NOTE if you do it with a machine, knead 5 minutes at high speed
5- rest the dough for 20 minutes
6- spread flour on a table an roll out the dough 1 centimeter thick , varnish with melted margarine and sprinkle with sugar and cinnamon powder, filled with dry fruits of your choice
7- roll the dough loosely
8- cut portions of the desired size and place them on a previously greased baking sheet
9- rest 20 minutes or until doubled in size, bake at 250 degrees fahrenheit 20 minutes
TOPPING
1- in a pot place margarine, bring to a simmer add powdered sugar if stop stirring
2- add the cream cheese and cook 1 minute
3- decorate the cinnamon rolls with the mixture and with nuts of your choice
Have you ever ever considered including extra movies to your blog posts to keep the readers more entertained? I mean I simply learn by your complete article of yours and it was fairly good but since Im more of a visual learner,I discovered that to be extra useful effectively let me know the way it seems! I love what you guys are always up too. Such clever work and reporting! Sustain the great works guys Ive added you guys to my blogroll. This can be a great article thanks for sharing this informative information.. Ill go to your weblog regularly for some newest post. Anyway, in my language, there are usually not much good source like this.
Hello, I will consider your suggestion
Cechą talentu jest niemożność pisania na zamówienie… Poza tym to Zgadzam sie z Toba w 100 i popieram w/w poglady w soposb proSubiektywny 🙂 E. Zegadlowicz.