Name: CHRISTMAS FRUIT POUND CAKE
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 cup olive oil; ½ cup crystallized fruit; ½ cup walnut; ¼ cup raisins; ¼ cup grated coconut; ¼ cup grated apple; 3 eggs; 1.50 cups sugar; 2 cups flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon powder; ½ tsp nutmeg; TOPPING; 1 egg white; 1 cup powdered sugar; 5 drops lemon juice; crystallized fruit

AuthorsusyCategoryCake, specialityDifficultyIntermediate

Yields1 Serving

Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

1 cup olive oil

½ cup crystallized fruit

½ cup walnut

¼ cup raisins

¼ cup grated coconut

¼ cup grated apple

3 eggs

1.50 cups sugar

2 cups flour

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon powder

½ tsp nutmeg

TOPPING

1 egg white

1 cup powdered sugar

5 drops lemon juice

crystallized fruit

DIRECTIONS

1 Place in a bowl sugar, oil and eggs mix
2 add crystallized fruit, walnut, raisins, coconut, apple mix until the ingredients are incorporated
3 add the rest of the ingredients and mix well to form a smooth mix
4 grease a pan and pour the mixture
5 preheat the oven to 300 degrees fahrenheit and bake for 45 minutes

TOPPING
1- in a saucepan mix sugar with the egg and lemon drops
2- cook 2 minutes at medium temperature
3- pour the mixture over the cake and decorate with crystallized fruit

Ingredients