Name: BEET POUND CAKE
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: INGREDIENTS; 1 cup OIL; 2 cups grated beet; 3 eggs; 1.50 cups sugar; 2 cups hard flour; 1 tsp baking soda; 1 tsp baking powder; ½ cup dried fruiits; TOPPING; 1 egg white; ½ cup powdered sugar; 5 drops lemon

AuthorsusyCategoryCakeDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time45 minsTotal Time55 mins

INGREDIENTS

1 cup OIL

2 cups grated beet

3 eggs

1.50 cups sugar

2 cups hard flour

1 tsp baking soda

1 tsp baking powder

½ cup dried fruiits

TOPPING

1 egg white

½ cup powdered sugar

5 drops lemon

DIRECTIONS
1- Wash the beets and grate them, put them in a bowl
2- add oil, eggs, sugar and incorporate
3- add the rest of the ingredients stir until all the ingredients are added
4- grease a mold pour the mixture
5- bake at 300 degrees fahrenheit for 45 minutes

TOPPING
1- Mix the sugar with the egg white and the lemon droplets, stir to form a liquid mixture
2- cook in pan for 5 minutes while stirring

DECORATION
cool the cake, puor the topping immediately after cooking

Ingredients