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AuthorsusyCategoryDifficultyBeginner

Yields1 Serving
Prep Time40 minsCook Time40 minsTotal Time1 hr 20 mins

INGREDIENTS
DOUGH
 1.50 lbs soft flour
 15 oz margarine
 8 oz powdered sugar
  cup cup milk
 ½ tsp baking powder
FILLING
 6 Apples
 ½ cup sugar
  cup water
 1 tsp sugar
 1 tbsp cornstarch

1

DIRECTIONS
DOUGH
1- On a table place sugar and margarine knead with your hands until smooth
2- in a bowl mix flour, baking powder and milk
3- combine all the ingredients to form a smooth dough
4- spread flour on a table reserve a quarter of the mixture if you want to cover it
5- rollout the dough with a rolling pin until it is 1 centimeter thick
6- grease a mold pie then place the dough, cut the excess and refrigerate 30 minutes

FILLING
1- wash and peel apples, cut as desired
2- cook with water, sugar an cinnamon for 15 minutes
3- dessolved the cornstarch in 3 tablespoon of water and add, stir constantly cook 3 minutes
4- remove from fire and cool

ASSEMBLY
Pour the filling on the base, you can cover it whith ribbons of the dough or leave it uncovered
Bake at 300 degrees fahrenheit for 35 or 40 minutes

Ingredients

INGREDIENTS
DOUGH
 1.50 lbs soft flour
 15 oz margarine
 8 oz powdered sugar
  cup cup milk
 ½ tsp baking powder
FILLING
 6 Apples
 ½ cup sugar
  cup water
 1 tsp sugar
 1 tbsp cornstarch

Directions

1

DIRECTIONS
DOUGH
1- On a table place sugar and margarine knead with your hands until smooth
2- in a bowl mix flour, baking powder and milk
3- combine all the ingredients to form a smooth dough
4- spread flour on a table reserve a quarter of the mixture if you want to cover it
5- rollout the dough with a rolling pin until it is 1 centimeter thick
6- grease a mold pie then place the dough, cut the excess and refrigerate 30 minutes

FILLING
1- wash and peel apples, cut as desired
2- cook with water, sugar an cinnamon for 15 minutes
3- dessolved the cornstarch in 3 tablespoon of water and add, stir constantly cook 3 minutes
4- remove from fire and cool

ASSEMBLY
Pour the filling on the base, you can cover it whith ribbons of the dough or leave it uncovered
Bake at 300 degrees fahrenheit for 35 or 40 minutes

APPLE PIE

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