Select Page

AuthorsusyCategoryDifficultyIntermediate

Yields1 Serving
Prep Time40 minsCook Time40 minsTotal Time1 hr 20 mins

INGREDIENTS
 1 lb hard flour
 12 oz butter
 10 oz sugar
 1 tbsp baking powder
 1 pinch salt
 1 cup egg
  cup milk
 1 tbsp caramel color
 ¾ cup water
 4 oz bitter cocoa
TOPPING...CHOCOLATE CREAM
 8 oz powdered sugar
 8 oz butter
 4 oz bitter cocoa
 1 tbsp color caramelo
FILLING...1/2 CUP OF CARAMEL

1

DIRECTIONS
1- put sugar butter and milk in a bowl, beat at high speed for 10 minutes or until it form a smooth mixture
2- add the egg and beat 1 minute
3- add flour, salt, bitter cocoa, caramel color and baking powder
4- start the mixer add water little by little until all the ingredients are incorporated
5- grease and floured a mold, pour the mixture and bake at 300 degrees fahrenheit for 35 or 40 minutes

TOPPING
CHOCOLATE CREAM
Put the ingredients in the blender and beat high speed 15 minutes or until a perfect cream topping is formed

DECORATION
1- cool the cake and cut it in half, fill with caramel
2- cever it with the chocolate cream
3- decorate with pieces of chocolate of your choice

Ingredients

INGREDIENTS
 1 lb hard flour
 12 oz butter
 10 oz sugar
 1 tbsp baking powder
 1 pinch salt
 1 cup egg
  cup milk
 1 tbsp caramel color
 ¾ cup water
 4 oz bitter cocoa
TOPPING...CHOCOLATE CREAM
 8 oz powdered sugar
 8 oz butter
 4 oz bitter cocoa
 1 tbsp color caramelo
FILLING...1/2 CUP OF CARAMEL

Directions

1

DIRECTIONS
1- put sugar butter and milk in a bowl, beat at high speed for 10 minutes or until it form a smooth mixture
2- add the egg and beat 1 minute
3- add flour, salt, bitter cocoa, caramel color and baking powder
4- start the mixer add water little by little until all the ingredients are incorporated
5- grease and floured a mold, pour the mixture and bake at 300 degrees fahrenheit for 35 or 40 minutes

TOPPING
CHOCOLATE CREAM
Put the ingredients in the blender and beat high speed 15 minutes or until a perfect cream topping is formed

DECORATION
1- cool the cake and cut it in half, fill with caramel
2- cever it with the chocolate cream
3- decorate with pieces of chocolate of your choice

CHOCOLATE DREAM CAKE

Enjoy this blog? Please spread the word :)