DIRECTIONS
1- Separate the eggs whites and place them inside the mixer beat on a high speed
2- add the sugar while continuing to beat
3- add the eggs yolks one by one until they form a consistent past
4- sift the flour and powder for bake add it to mixture little by little with wrapping movements with a paddle
5- grease a mold pour the mixture and bake at 300 degrees fahrenheit for 35 o40 minutes
WHIPPING CREAM AND FILLING
1- Beat the whipping cream on high speed, incorporate the sugar little by little
2- divide what you are going to use for the filling and assembly
STRAWBWRRY
1- Wash and desinfect the strawberrys, reseve the ones you will use to decorate and chop the rest to fill
FILLING
1- divide the cake into the equal parts, wet it with the syrup
2 -fill with a layer of cream an pieces of strawberry
DECORATION
1- line the entire cake with cream and decorate with strawberry
Ingredients
Directions
DIRECTIONS
1- Separate the eggs whites and place them inside the mixer beat on a high speed
2- add the sugar while continuing to beat
3- add the eggs yolks one by one until they form a consistent past
4- sift the flour and powder for bake add it to mixture little by little with wrapping movements with a paddle
5- grease a mold pour the mixture and bake at 300 degrees fahrenheit for 35 o40 minutes
WHIPPING CREAM AND FILLING
1- Beat the whipping cream on high speed, incorporate the sugar little by little
2- divide what you are going to use for the filling and assembly
STRAWBWRRY
1- Wash and desinfect the strawberrys, reseve the ones you will use to decorate and chop the rest to fill
FILLING
1- divide the cake into the equal parts, wet it with the syrup
2 -fill with a layer of cream an pieces of strawberry
DECORATION
1- line the entire cake with cream and decorate with strawberry
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