Print Options:

STRAWBERRY AND CREAM CAKE

Yields1 ServingPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

STRAWBERRY AND CREAM CAKE
DOUGH
 5 Eggs
 150 g sugar
 1 tbsp baking powder
 150 g hard flour
FILLING
 1 cup Strawberry pieces
 200 ml whipping cream
 1 cup strawberry syrup
DECORATION
 8 oz sliced strawberry
 400 ml whipping cream
 120 g powdered sugar
1

DIRECTIONS
1- Separate the eggs whites and place them inside the mixer beat on a high speed
2- add the sugar while continuing to beat
3- add the eggs yolks one by one until they form a consistent past
4- sift the flour and powder for bake add it to mixture little by little with wrapping movements with a paddle
5- grease a mold pour the mixture and bake at 300 degrees fahrenheit for 35 o40 minutes

WHIPPING CREAM AND FILLING
1- Beat the whipping cream on high speed, incorporate the sugar little by little
2- divide what you are going to use for the filling and assembly

STRAWBWRRY
1- Wash and desinfect the strawberrys, reseve the ones you will use to decorate and chop the rest to fill

FILLING
1- divide the cake into the equal parts, wet it with the syrup
2 -fill with a layer of cream an pieces of strawberry

DECORATION
1- line the entire cake with cream and decorate with strawberry