Name: PEACH AND CREAM CAKE
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Ingredients: DOUGH; 150 g flour; 150 g sugar; 5 egss; 1 tbsp baking powder; FILLING; 1 cup peach pieces; 200 ml whipping cream; 1 cup peach syrup; DECORATION; 8 oz sliced peach; 400 ml whipping cream; 120 g powdered sugar

AuthorsusyCategoryCakeDifficultyIntermediate

Yields1 Serving

Prep Time40 minsCook Time40 minsTotal Time1 hr 20 mins

DOUGH

150 g flour

150 g sugar

5 egss

1 tbsp baking powder

FILLING

1 cup peach pieces

200 ml whipping cream

1 cup peach syrup

DECORATION

8 oz sliced peach

400 ml whipping cream

120 g powdered sugar

ISTRUCTIONS
1-Separate the eggs whites and place them inside the mixer beat on a high speed
2- add the sugar while continuing to beat
3- add the eggs yolks one by one until they form a consistent past
4- sift the flour and powder for bake add it to mixture little by little whith wrapping movements with a paddle
5- grease and cast a mold pour the mixture and bake at 300 degrees fahrenheit for 30 o 40 minutes

WHIPPING CREAM AN FILLING
1- beat the whipping cream on high speed, incorporate the sugar little by little
2-divide what you are going to use for the filling and assembly

PEACH
1- remove the peaches from the can and reserved the syrup
2-reserve the quantities that you will use for the filling an those that you will use to assembly

FILLING
1- diivide the cake into three equal parts, wet it with the syrup
2- fill with a layer of cream and pieces of peach

ASSEMBLY
Line the entire cake with a thim layer of cream, decorate the cake with a fluted duya and with a pastry bag, decorate the top with the peach slices

Ingredients