Name: MOCHA CAKE
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Ingredients: 1 lb hard flour; 3 oz butter; 1 cup sugar; 1 tbsp baking powder; 1 pinch salt; 3 eggs; 2 tbsp milk powder; 3 tbsp coffee extract; 2 tbsp bitter cocoa; 200 ml water; FILLING; ½ cup strawberry jelly; TOPPIN; 1 cup whippiing cream; 1 tbsp bitter cocoa; ¼ cup powdered sugar; DECORATION; ⅓ cup liquid chocolate

AuthorsusyCategoryCakeDifficultyAdvanced

Yields1 Serving

Prep Time40 minsCook Time45 minsTotal Time1 hr 25 mins

1 lb hard flour

3 oz butter

1 cup sugar

1 tbsp baking powder

1 pinch salt

3 eggs

2 tbsp milk powder

3 tbsp coffee extract

2 tbsp bitter cocoa

200 ml water

FILLING

½ cup strawberry jelly

TOPPIN

1 cup whippiing cream

1 tbsp bitter cocoa

¼ cup powdered sugar

DECORATION

⅓ cup liquid chocolate

DIRECTIONS
1- Put the sugar and butter to beat until they form a smooth cream
2- Add the eggs one by one and the coffee extract
3- Add the water
4- Add all the dry ingredients and beat for 2 minutes
5- Grease one pan , pour mixture and bake for 45 minutes at 300 degrees Fahrenheit

TOPPIN
1-Put the whipping cream whit the sugar and the bitter cocoa in the mixer and beat for 10 minutes to form consistent cream

ASSENBLY
1- Cut the cake in half
2- Fill whit strawberry jelly
NOTE, You can wet the cake with a little coffee extract
3- line the whole cake with the whipping crean
4- Decorate with liquid chocolate

Ingredients