Name: GRENADINE CAKE
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Ingredients: DOUGH; 1 lb hard flour; 1 tbsp baking powder; 1 pinch salt; 75 ml oil; 1 cup sugar; 3 eggs; 50 ml grenadine essence; 50 ml milk; 50 ml water; 3 drops gel dye red; FILLING; 200 g cream cheese; ¼ cup powdered sugar; 3 drops lemon; Optional fill with chocolate cream; TOPPIN; 1 cup chantilly; mint leaves

AuthorsusyCategoryCakeDifficultyAdvanced

Yields1 Serving

Prep Time1 hrCook Time40 minsTotal Time1 hr 40 mins

DOUGH

1 lb hard flour

1 tbsp baking powder

1 pinch salt

75 ml oil

1 cup sugar

3 eggs

50 ml grenadine essence

50 ml milk

50 ml water

3 drops gel dye red

FILLING

200 g cream cheese

¼ cup powdered sugar

3 drops lemon

Optional fill with chocolate cream

TOPPIN

1 cup chantilly

mint leaves

ISTRUCTIONS

DOUGH
1- put oil, sugar in a bowl and beat for 30 seconds
2- add the eggs and beat for 30 more seconds
3- add water, milk essence and red food coloring
4- add flour and salt to the last baking powder and beat one minute until all ingredients are incorporated
5- grease a pan, pour the mixture and bake for 35 to 40 minutes at 300 degrees fahrenheit

FILLING
Place all the ingredients in a bowl and mix them for one minute, refrigerate 30 minutes

TOPPING
beat the chantilly crean and refrigerate for 30 minutes

ASSEMBLY
1- cut excess of the cake and reserve it
2- cut the cake in a half and let it cool for 40 minutes
3-fill with the cream cheese mixture
4- stir the chantilly cream with the other half of the cream cheese mixture and line the cake
5- decorate with cake crumbs an mint leaves

Ingredients