Name: SPECIAL CARROT CAKE
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: INGREDIENTS; 1.50 cups olives oil; 3 cups grated carrot; 5 eggs; 3 cups flour; 2 cups sugar; 1 tsp baking soda; 1 tsp baking powder; 1.50 tsp cinnamon powder; ½ tsp nutmeg; 1 cup raisins, walnut, macadamia nut and crushed almond; FILLING AND TOPPING; 16 oz cream cheese; ½ cup sugar powder; 1 tsp almond extract; 3 oz butter; ¼ cup grated almond; ¼ cup walnut crused

AuthorsusyCategoryCakeDifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

INGREDIENTS

1.50 cups olives oil

3 cups grated carrot

5 eggs

3 cups flour

2 cups sugar

1 tsp baking soda

1 tsp baking powder

1.50 tsp cinnamon powder

½ tsp nutmeg

1 cup raisins, walnut, macadamia nut and crushed almond

FILLING AND TOPPING

16 oz cream cheese

½ cup sugar powder

1 tsp almond extract

3 oz butter

¼ cup grated almond

¼ cup walnut crused

DIRECTIONS
1- In a bowl place eggs, sugar, oil and carrot, beat 1 minute
2- add flour, baking soda, baking powder, cinnamon powder and nutmeg, beat 1 minute
3- froured the nuts and incorporate in mix with movements envelopes
4- preheat the oven to 350 degrees fahrenheit, grease and floured a pan, pour the mixture and bake 45 or 50 minutes

FILLING AND TOPPING
1- place the butter, sugar an almond extract in a bowl, beat for 8 minutes, add cheese and beat 3 more minutes
2- reserve a part for the filling and another to cover

ASSEMBLY
1- Cool the cake, cut in a half and fill with the cream cheese mixture
2- cover the cake with the other part of the mixture and decorate with crushed almond and walnut

Ingredients