DIRECTIONS
1- Melt in a pot 1.5 oz. of margarine and a cup of sugar over low heat, until the sugar turns light brown
2- grease a mold and pour the mixture
3- place the slices of pineapple and put a cherries in the center of each
PASTRY
1- Mix the flour, baking powder and salt
2- beat margarine and sugar until they forma foamy mixture
3- separate the whites from they yolks and add flour, baking powder and salt
4- add pineapple juice and beat 1 minute
5- beat the eggs whites and add them to the mixture with enveloping movements
6- pour the mixture over the mold with the pineapples on the bottom
7- bake at 350 degrees fahrenheit one hour
NOTE
Remove from the mold immediately, do not let it cool the mold to prevent the caramel from hardenin